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Recipe Categories:

    Canadian Coffee


    Source of Recipe


    Internet

    List of Ingredients




    1/4 c Maple syrup; pure
    1/2 c Rye whiskey
    3 c Coffee; hot, black,double strength

    TOPPING
    3/4 c Whipping cream
    4 ts Maple syrup; pure

    Recipe



    Topping: Whip cream with maple syrup just up until soft mounds; set aside.

    Divide maple syrup and whiskey among 4 warmed heat proof glass mugs or goblets. Pour in coffee to 1 inch of top; spoon topping over coffee. Decorate with tiny Canadian flags if desired.

    MAKES: 4 Servings

 

 

 

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