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    Cappuccino Frost


    Source of Recipe


    Internet

    List of Ingredients




    1 cup skim milk
    4 rounded teaspoons instant espresso coffee
    2 envelopes no-calorie sweetener
    1 cup cold water
    1/2 cup ice cubes
    Powdered cinnamon

    Recipe



    In a blender container, combine milk, instant espresso, no-calorie sweetener, water and ice cubes. Blend until frothy. Fill four 8-oz. glasses with ice cubes. Pour cappuccino over the ice and dust with powdered cinnamon.

    Makes 4 servings. Calories per serving: 28

 

 

 

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