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Chocoberry Splash




Source of Recipe


Internet


List of Ingredients




3/4 cup cold milk
3 tablespoons frozen strawberries, thawed
2 tablespoons HERSHEY®`S Chocolate Syrup
2 tablespoons vanilla ice cream
1 cup crushed ice
2 tablespoons carbonated water
1 scoop vanilla ice cream


Recipe



1 Into blender container, place milk, strawberries, syrup and 2 tablespoons ice cream. Cover; blend on medium speed until smooth.

2 Pour into tall glass filled with ice. Add club soda; stir. Top with scoop of ice cream; garnish with additional fruit, if desired. Serve immediately. One 12-ounce serving.

3 Variations: Substitute the following fruits for the frozen strawberries: Fresh Strawberry Splash: 1/4 cup sweetened fresh strawberries Peach Splash: 1/3 cup canned peach slices or pieces, or 1/2 peeled fresh peach. Pineapple Splash: 2 slices canned or 1/4 cup crushed pineapple. Raspberry Splash: 3 tablespoons frozen raspberries with syrup, thawed.