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Coffee Frappe




Source of Recipe


Internet


List of Ingredients




18 ice cubes, crushed (to 22)
7 oz double-strength coffee, chilled
2 tbsp sugar
2 tbsp syrup: vanilla, hazelnut, raspberry or other
whipped cream, garnish

Place the ice, coffee, sugar and syrup in a blender. Blend until the frappe is smooth. Pour into a large, tall glass. Garnish with a dollop of whipped cream.


Recipe