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    Cognac-Champagne Punch


    Source of Recipe


    Internet

    List of Ingredients




    1½ cups bar syrup*
    3 cups freshly squeezed lemon juice
    3 cups freshly squeezed orange juice
    1½ cups Curaçao (orange colored)
    ¼ cup Grenadine
    1 bottle cognac (do not use domestic brandy)
    2 bottles dry champagne

    Recipe



    Mix all ingredients and pour over large ice chunks in a punch bowl.

    Bar syrup:

    Mix 3 cups sugar and 1 cup water; bring to boil and boil 5 minutes.
    This makes about 18 eight-ounce cups -- enough for 30-35 servings

 

 

 

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