Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Cranberry Citrus Warmer




Source of Recipe


Internet


List of Ingredients




One 32 ounce bottle of cranberry juice cocktail
2 cups of orange juice
1/2 cup of honey
1/2 cup of ReaLemon Lemon Juice from concentrate
1/4 cup of ReaLime Lime Juice from concentrate
3 whole cloves
2 cinnamon sticks
One 32 ounce bottle of ginger ale

In a large saucepan or pot combine all ingredients except the ginger ale. Over medium heat, simmer about 15 minutes to blend flavors. Remove spices with a spoon. Just before serving, add ginger ale, heat through. Serve hot. Garnish as desired




Recipe