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    Fireside Punch


    Source of Recipe


    Internet

    List of Ingredients




    6 cups apple cider
    1 12 oz can frozen lemonade concentrate
    1 cup granulated sugar
    1 cup peach schnapps
    1 cup rum
    Fresh lemon peel to garnish

    In a Dutch oven, combine first three ingredients; bring to a boil. Remove from the heat; stir in schnapps and rum. Serve in hot mugs with lemon peel garnish. Yield: 12-6 ounce servings

    Recipe
 

 

 

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