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Fish House Punch




Source of Recipe


Internet


List of Ingredients




1 lb sugar
1 quart lemon juice (strained)
2 quarts rum
1 quart cognac
1/2 cup peach brandy



Recipe



Dissolve sugar in the smallest amount possible of cold water. Pour in lemon juice. Stir in rum, cognac and brandy, in that order. Chill. Allow mixture to mellow for several hours, giving an occasional stir. Serve in punch bowl with an ice ring. Serves 25.