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    Iced Apple Tea


    Source of Recipe


    Internet

    List of Ingredients




    3 cups boiling water
    4 cinnamon-apple tea bags
    1 tsp sugar
    1 (6oz) can frozen apple juice, undiluted
    2 cups cold water
    Garnishes: green apple slices, cinnamon sticks

    Recipe



    Pour 3 cups boiling water over tea bags; cover and steep 5 minutes.

    Remove and discard bags. Stir in sugar, juice concentrate, and 2 cups cold water.

    Serve over ice; garnish, if desired.

    Makes about 5 cups
 

 

 

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