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    Icy Holiday Punch


    Source of Recipe


    Internet

    List of Ingredients




    1 package (6 Oz.) cherry gelatin
    3/4 cup sugar
    2 cups boiling water
    1 can (46 oz) pineapple juice
    6 cups cold water
    2 liters ginger ale, chilled

    Recipe



    In a 4 quart freezer proof container, dissolve gelatin and sugar in boiling water. Stir in pineapple juice and cold water. Cover and freeze overnight. Remove from the freezer two hours before serving. Place in punch bowl; stir in ginger ale just before serving. Yield: 32-36 servings (approx. 6 quarts)
 

 

 

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