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    Lemon Sherbet Punch


    Source of Recipe


    Internet

    List of Ingredients




    Yield: 1 quart

    4 cups lemon sherbet
    1 cup frozen lemonade concentrate, thawed
    3 cups warm water
    ice cubes
    lemon slices

    Place sherbet in mixing bowl. Using mixer on low, add lemonade concentrate and water. Mix well, 5 minutes. Refrigerate. Serve in tall glasses with ice and garnish with lemon slices.

    Recipe
 

 

 

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