Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

New Mexican Hot Chocolate




Source of Recipe


Internet


List of Ingredients




1/3 cup unsweetened cocoa
1 tablespoon flour
1/3 cup granulated sugar
3/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 teaspoon finely ground New Mexican red chile
1 cup water
2 cups half-half
1 cup milk
1 cup whipping cream
1 ½ teaspoons vanilla
Freshly grated nutmeg
6 whole cinnamon sticks


Recipe



Combine the cocoa, flour, sugar cinnamon, cloves and red chile with the water in a large saucepan. Stir or whisk until very blended. Heat the mixture until bubbling and just beginning to simmer. Gradually add the half and half, then the milk in a very fine stream, stirring constantly. Beat with a molina or a whisk. Heat until hot, but do not boil, and keep warm for at least five minutes. Whip the cream with the vanilla. Whip the chocolate again just before serving, until it is very frothy. Top with a dollop of the whipped cream and a pinch of nutmeg. Insert a cinnamon stick into each mug and serve.

Yield: 6 4-ounce servings