PISCO SOUR
Source of Recipe
Internet
List of Ingredients
1 1/2 ounces ABA Pisco brandy
3/4 ounce fresh lemon juice
1 ounce simple syrup
1 small egg white
Garnish: Angostura bitters
Measure all ingredients except the bitters into a mixing glass. Shake well for at least 10 seconds, to emulsify the egg white, and strain into a chilled martini glass. Drop the bitters on the surface of the drink to create a circular pattern. Drag a toothpick through the droplets to swirl.
Recipe