Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Passion Fruit Cocktail Freeze




Source of Recipe


Internet


List of Ingredients




1/2 cup light rum
1 orange, peeled, seeded
1/3 cup sugar
4 passion fruit
2 cups crushed ice



Recipe



Puree the rum, orange pulp, sugar and passion fruit pulp (seeds and all) in a blender. Strain out the seeds. Return the mixture to the blender. Strain out the seeds. Return the mixture to the blender. Add the ice. Process until frosty and pureed. Taste for sweetness, adding more sugar if desired. Pour into 6 glasses.

For an alcohol-free drink, use 1/2 cup orange pineapple juice concentrate or orange tangerine passion fruit concentrate and 1/3 cup water in place of the rum and orange. Proceed as the recipe directs.