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    Peach Champagne Slush


    Source of Recipe


    Internet

    List of Ingredients




    4 1/2 cup fresh peaches-peeled and sliced
    1 cup pink champagne
    1/3 cup powdered sugar

    Recipe



    Combine all ingredients in a blender.

    Blend til well combined but there are still small chunks of the peaches.

    Pour mixture into a shallow baking dish and freeze for 3 hours.

    Let stand at room temperature til mixture is slushy.

    Scoop into champagne glasses to serve.

 

 

 

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