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    Phantom Punch


    Source of Recipe


    Internet

    List of Ingredients




    1 quart of Orange Juice
    1 quart of Seltzer Water or Club Soda
    1/2 Gallon of Sherbert
    Apple Pieces
    Raisins
    Tangerine Slices
    Grape Juice

    Combine the liquid ingredients in a large bowl. Using a muffin tin, make 6 phantom faces by freezing apple pieces, raisins, and tangerine slices in grape juice. Float these on the mixture. Complete by slicing sherbert into small squares and float on top. Serves 8-10 thirsty ghosts!

    Recipe
 

 

 

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