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Recipe Categories:

    Reception Punch


    Source of Recipe


    Internet

    List of Ingredients




    Combine, mixing well:

    1 can (6 oz.) frozen Lemonade Concentrate, thawed, plus 3 cans ice cold
    water
    1 can (12 oz.) frozen Orange Juice, thawed, Concentrate plus 3 cans ice
    cold
    water
    2 - 46 oz. cans unsweetened Pineapple Juice, prechilled
    1 quart Ginger Ale, prechilled*
    1 cup sugar ONLY if needed -- add to taste

    Serve over:

    A block of ice
    Or,
    1/2 gallon orange sherbet

    Yield: About 40 cups punch

    Recipe
 

 

 

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