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Southern Iced Tea




Source of Recipe


Internet


List of Ingredients




2 cups water
2 family size or 4 small teabags
3/4 to 1 cup sugar or Splenda


Recipe



1. Place water and teabags in small pot on
stovetop.

2. Bring to boil over high heat.

3. Remove from heat and let sit for at least
5 minutes.

4. Pour into a half-gallon size pitcher.

5. Add sugar, stir to dissolve, and fill to top
of pitcher with water. Stir again. (Adjust
sugar amount to suit taste, or serve
unsweetened.)

6. Pour in glass over lots of ice. Add lemon or
lemon juice if desired.