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    Tart and Bubbly Wedding Punch


    Source of Recipe


    Internet

    List of Ingredients




    2 6-ounce cans frozen pink lemonade concentrate
    1 6-ounce can frozen pineapple juice concentrate
    1 gallon cranberry juice
    2 liters cranberry ginger ale
    4 cups crushed ice

    Recipe



    1. In a large punch bowl, mix lemonade concentrate, pineapple juice concentrate and cranberry juice.

    2. Add ice and slowly pour in the ginger ale.
 

 

 

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