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    Tropical Storm


    Source of Recipe


    Internet

    List of Ingredients




    1 cup milk
    1/4 cup coconut milk
    5 1/2 oz vanilla ice cream
    2 bananas, sliced and frozen
    7 oz canned pineapple chunks, drained
    1 papaya, seeded and diced
    Grated fresh coconut
    Wedges of fresh pineapple


    Directions:
    Pour the milk and coconut milk into a food processor and process gently until combined. Add half of the ice cream and process gently, then add the remaining ice cream and process until smooth. Add the bananas and process well, then add the pineapple chunks and papaya and process until smooth. Pour the mixture into tall glasses, scatter over the grated coconut and decorate the rims with pineapple wedges. Serve at once. Serves 2.

    Recipe




 

 

 


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