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Tropical Tantalizer Sourbet




Source of Recipe


Internet


List of Ingredients




1/2 C water
4 tbsp. sugar
4 sprigs of mint, leaves removed from stalk to yield about 20 mint leaves
2C packed diced fresh pinepple
4 tbsp. light run

Combine water, sugar and mint leaves in a small pan. Simmer ten minutes and then
cool completely. Stir in pinapple and rum. Process until pulpy in a blender or food
processor. Process in an ice cream freezer according to manufacturer's instructions.
Serves 4


Recipe