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Tropical Wine Freeze




Source of Recipe


Internet


List of Ingredients




3 cups mango punch
1 cup pineapple juice
1/4 cup lime juice
750 ml bottle white wine


Recipe



Combine juices in 13 x 9 inch pan; cover and freeze 2 - 3 hours or until slushy.

Spoon fruit slush into 6 large wine glasses. Top each glass with 1/2 cup wine. Garnish with mango and lime slices, if desired. Serve immediately. Serves 6.

Hint: If juice mixture becomes too firm; let stand at room temperature 10 minutes to soften slightly.