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Apricot Sausage




Source of Recipe


Internet


List of Ingredients




2 ounces sausage per person
1 teaspoon apricot preserves per person
1 tablespoon orange juice per person

Place sausage in skillet, cover with water. Bring to a slow boil; boil for 10 minutes. Drain and return to heat. Add apricot jam and orange juice. Simmer for at least 1/2 hour, or until liquid has thickened. Keep a lid on skillet and turn sausage several times while cooking. Serve hot. Garnish with orange slices.


Recipe