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Baked Sunday Pancake w/Raspberry Sauce




Source of Recipe


Internet


List of Ingredients




3 tablespoons butter
3 large eggs
3/4 cup milk
1/2 teaspoon vanilla
1/2 cup all-purpose flour
2 tablespoons sugar
1/8 teaspoon salt
Raspberry sauce (recipe follows)


Recipe



1. Melt butter in a 10-inch ovenproof frying pan over low heat. Remove from heat.

2. In a large bowl or blender, beat or whirl eggs until light and pale. Beat or blend in milk, vanilla, flour, sugar, and salt.

3. Pour batter into prepared pan and bake in a 425[degrees] oven until pancake is puffed and lightly browned, 15 to 20 minutes. Slice into wedges and serve immediately with raspberry sauce.

Raspberry sauce. In a food processor or blender, whirl 4 cups rinsed fresh or thawed frozen raspberries until smooth. Rub puree through a fine strainer into a bowl; discard seeds. Stir 1/4 cup sugar into raspberry puree; taste, and add more sugar if desired. Makes 1 1/4 cups.