Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Blueberry French Toast Cobbler




Source of Recipe


Internet


List of Ingredients




4 eggs
1/2 cup half and half
1 tsp Vanilla
10- 1" slices French bread, 4 cups
Blueberries
1/2 cup sugar
2 Tbsp Butter
1 tsp cinnamon

Beat eggs, half-and-half, and vanilla in a 9" x 13" baking dish. Add bread slices, turning once to coat both sides. Cover and chill overnight. Place berries (frozen or fresh) in bottom of baking dish. Replace soaked bread on top of berries. Mix sugar, butter and cinnamon until crumbly, spread on top of bread. Bake uncovered at 400 degrees approximately 30 minutes until bubbly and golden.


Recipe