Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Breakfast Apple Pie




Source of Recipe


Internet


List of Ingredients




1 Cup cornflakes
5 large tart apples (unpeeled and sliced thin,
4 Cup flour
2 Cup brown sugar
7 Tbsp butter in small pieces
1/2 Tsp cinnamon


Recipe



Put cornflakes in pie shell. Put apple slices over cornflakes. Set aside. Put remaining ingredients in bowl. Using a pastry blender or your fingers, work butter into flour until the mixture resembles irregular bread crumbs. Sprinkle the ctrumbs evenly over the apple slices.

Bake the pie for 10 minutes at 450 degrees then reduce the heat to 350 degrees and continue to bake for about 35 minutes or until apples are tender and bubbling.
Serve warm.