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Breakfast Banana Split




Source of Recipe


Internet


List of Ingredients




1 banana/person
vanilla yogurt (Dannon's "Light 'n Fit" recommended)
raspberry or strawberry jam
nuts
chocolate sauce

Instructions:
Select smaller, ripe bananas. Cut off one inch, and then slice the banana in half and place on a salad plate curving away from one another and outward. Slice the small piece and place on either side of the curved pieces. Spoon WHIPPED yogurt in a cross fashion. Dribble slightly diluted jam on top of yogurt. Sprinkle nuts on top, if desired (be sure to ask about allergies). Offer chocolate or fudge sauce as an option (some will accept, even at 8 AM!).


Recipe