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Brioche French Toast




Source of Recipe


Internet


List of Ingredients




1 cup half & half
2 eggs
1 tbsp. sugar
Pinch cinnamon
Pinch mace
Pinch cardamon
Pinch salt
Day old brioche (thick sliced)

Combine half and half, eggs, sugar, cinnamon, mace, cardamon, and salt and mix them into a smooth batter. Heat a nonstick skillet over medium heat with a teaspoon of butter. Dip the bread into the batter coating both sides evenly. Fry the slices on one side until evenly browned; and then turn and brown the other side. Serve immediately. Top with sautéed apples, cranberries, and walnuts or warm vanilla-bourbon maple syrup.

For the fruit saute:

2 tbsp. butter
2 tbsp. Granny Smith apples (diced)
1 tbsp. cranberries
1 tbsp. toasted walnuts
1 tbsp. light brown sugar
2 tsp. Grand Marnier

Lightly sauté the apples in 1 tablespoon of butter over medium heat until starting to brown. Next add cranberries, walnuts, and sugar. Gently sauté until all the sugar has carmelized. Deglaze the pan with Grand Marnier and incorporate last tablespoon of butter, being careful not to let it separate. Pour over Brioche French Toast and enjoy!

Vanilla-Bourbon Maple Syrup:

3 vanilla beans (split in half)
2 tbsp. of dark bourbon
1 cup high quality maple syrup

Split the vanilla beans scraping out the seeds and flambe the beans and seeds in bourbon. Combine with high quality maple syrup and pour over Brioche French Toast.


Recipe