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Cheesecake French Toast




Source of Recipe


Internet


List of Ingredients




1 cup part-skim ricotta cheese or 1 cup cream cheese
3 tablespoons powdered sugar
1 teaspoon vanilla
8 slices French bread (cut your own bread, slicing 1/2-inch thick almost through and another cut 1/2-inch all the way through, making a pocket to put your cheese mixture in.
2 large eggs
1 cup low fat milk or (for a special treat) 1 cup of half and half
1 1/2 tablespoons butter or margarine
2 cups hulled, sliced strawberries (boysenberries are also good, chopped and sweetened) (or berry syrup)

With mixer or blender, mix cheese, powdered sugar and vanilla until smooth.
Spread cheese mixture in the pockets of the French bread.
In a bowl, beat eggs and milk to blend.
Melt 1 tablespoon of oil or margarine on grill.
Dip cheese sandwiches in egg mixture. Place slightly apart in pan. Cook, turning until deep golden brown and firm to touch, about 2 minutes per side. Keep warm in oven at low temperature while the rest of the French toast is cooking.
Serves 4.


Recipe