Cheesie Breakfast Souffle
Source of Recipe
Internet
List of Ingredients
Serves 6-8
9 eggs (or egg substitute), beaten or whisked
1 1/2 cups milk (whole, 1% or 2%)
2-3 teaspoons sugar
1 - 1 1/2 teaspoons salt
12 ounces grated cheese (Monterey Jack or pregrated, 4-cheese Mexican combo)
4 1/2 ounces cream cheese (regular or lowfat) cubed or cut into small chunks
12 ounces cottage cheese (lowfat or nonfat)
1 1/2 teaspoons baking powder
3/4 cup flour (white or a blend with whole grain flour)
4 tablespoons butter, melted
dash of dill, parsley, paprika (optional)
Mix first 7 ingredients together, (may store this portion overnight in refrigerator). Mix baking powder and flour. With whisk, mix dry ingredients into wet mixture, lightly but thoroughly. Last, stir in butter and pour into lightly buttered or oiled 9 x 13 inch baking dish (oval or rectangular). Optional: Before placing in oven, sprinkle in diagonal lines - dried dill, parsley, and/or paprika in opposite diagonals to make lattice pattern. Bake at 325 degrees for 40-50 minutes, or until lightly browned and knife comes out clean when inserted in the center.
Pretty with green and red for Christmas breakfast or brunch.
Recipe
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