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Country Breakfast Pie




Source of Recipe


Internet


List of Ingredients




6 eggs, beaten
1/3 cup milk
2 cups shredded cheddar cheese
8 slices bacon, crisply cooked and crumbled
3 tablespoons chopped green onion
2 tablespoons chopped green bell pepper
1/4 teaspoon white pepper
2 cups refrigerated shredded hash brown potatoes
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon butter or margarine, melted
paprika

In large bowl, combine eggs and milk. Stir in cheddar cheese, bacon, onion, bell pepper and white pepper. Pour into well buttered 9 inch pie plate. Toss potatoes with salt and black pepper; sprinkle over egg mixture. Drizzle butter over potatoes; sprinkle with paprika. Bake at 325F 40 to 50 minutes or until knife inserted in center comes out clean. Serves 6.



Recipe