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    Country Garden Hash


    Source of Recipe


    Internet

    List of Ingredients




    1 tablespoon olive oil
    1/2 small onion, diced
    1 clove garlic, minced
    1 slice ham steak, diced
    1 ear cooked corn, fresh kernels removed
    1 zucchini, diced
    fresh basil
    fresh oregano
    fresh marjoram
    fresh thyme
    salt & pepper
    1/2 tablespoon butter, optional

    Recipe



    Saute onion in oil in a fry pan over low to medium heat. In this order, add the following about 2 minutes apart: garlic, ham, zucchini, corn.

    Chop up the fresh herbs. Stir into hash and season with salt and pepper. Stir in a dab of butter, if desired. Transfer to plate.

    Prepare your eggs as you like them - I enjoy two sunny-side up eggs for this dish, as the yolk almost acts as a sauce.
 

 

 

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