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Croissant French Toast




Source of Recipe


Internet


List of Ingredients




3 eggs
1/2 cup milk
2 Tbsp. sugar
1 tsp. cinnamon
3 Tbsp. butter, melted
6 day-old croissants


Recipe



Whip the eggs, milk, sugar and cinnamon. Brush croissants with the melted butter and then dip both sides into the egg mixture. Fry on a hot, buttered skillet. Brown both sides, turning once. Serve with maple syrup, or fresh fruit and powdered sugar.