Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Dijon Eggs




Source of Recipe


internet


List of Ingredients




2 cups of grated sharp Cheddar Cheese
1/4 cup butter
1 cup light cream
1/2 teaspoon salt
1/4 teaspoon pepper
2 teaspoons Dijon mustard
12 eggs, slightly beaten

Spread the cheese in a 13 x 9 x 2 baking dish and dot with butter. Combine the cream, salt, pepper, and mustard. Pour 1/2 of this mixture over the cheese. Pour the beaten eggs in the dish and add the remaining cream mixture. Bake in a preheated oven at 325F for 40 minutes or until set. This makes a light and fluffy dish. Serves 6 to 8 people.


Recipe