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French Banana Pancakes




Source of Recipe


Internet


List of Ingredients




1 cup all purpose flour
1/4 cup confectioners sugar
1 cup milk
2 eggs
3 tablespoons butter or margarine, melted
1 teaspoon vanilla extract
1/4 teaspoon salt

Filling:

1/4 cup butter or margarine
1/4 cup packed brown sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 cup light cream
5 to 6 firm bananas, halved lengthwise
Whipped cream and additional cinnamon optional

Stir flour and confectioners sugar into a mixing bowl, add milk, eggs, butter, vanilla, and salt; beat until smooth. Heat a lightly greased 6-in skillet; add about 3 tablespoons batter, spreading to almost cover bottom of skillet. Cook until lightly browned; turn and brown the other side. Remove to a wire rack. Repeat with remaining batter (makes 10-12 pancakes) greasing skillet as needed. For filling, melt butter in a large skillet. Stir in brown sugar, cinnamon and nutmeg. Sitter in cream and cook until slightly thickened. Add half of the bananas at a time to skillet; heat for 2-3 minutes, spooning sauce over them. Remove from the heat. Roll a pancake around each banana half and place on a serving platter. Spoon sauce over pancakes. Top with whipped cream and a dash of cinnamon if desired. Yield; 5-6 servings.



Recipe