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Fried Sage Omelet




Source of Recipe


Internet


List of Ingredients




4 eggs
2 tablespoons heavy cream
1 tablespoon unsalted butter
6 large, fresh sage leaves
1/4 cup freshly grated Romano cheese

Beat the eggs and heavy cream in a small bowl and set aside. Melt the butter in a medium heavy saucepan over medium heat. Add the sage leaves and fry on one side for about 20 to 30 seconds or until fragrant and lightly browned. Flip over and sprinkle the Romano cheese overtop. Cook for an additional 15 to 20 seconds, then pour the egg mixture over the sage and cheese. Cook for 2 to 3 minutes more, moving the pan as necessary until the eggs are cooked to your liking. Slide the omelet onto a plate and flip in half, exposing the golden sage leaves and cheese layer. Serve hot. Makes 2 servings.


Recipe