Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Good Morning Casserole




Source of Recipe


Internet


List of Ingredients




1 loaf day old bread (cubed)
1 (8 ounces) package pure pork sausage
6 eggs (beaten)
3 cups whole milk
1/2 teaspoon dry mustard
1/2 teaspoon black pepper
4 ounces sharp cheddar cheese (grated)
4 ounces monterey jack cheese (grated)
4 ounces swiss cheese (grated)
4 ounces mozzarella cheese (grated)

Topping
2 cups finely crushed crackers or potato chips or plain Doritos or pretzels (or any combination of the above)
1/3 cup melted butter or margarine


Recipe



1. Use any day old bread; whole wheat, 9 grain etc.
2. cut into cubes.
3. Line the bottom of a well-greased baking dish with the cubed bread.
4. In a heavy fry pan, cook pork sausage and drain.
5. Sprinkle the sausage on top of the bread cubes.
6. In a large bowl, combine eggs, milk, pepper, mustard and cheeses and mix well.
7. Pour over the sausage and bread mixture and refridgerate overnight.
8. Next morning, preheat oven to 375 degrees.
9. Remove baking dish and top with the crushed"party mix" and pour on the melted butter.
10. bake for 40 minutes