member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bones      

Recipe Categories:

    Grand Marnier Croissant French Toast


    Source of Recipe


    Internet

    List of Ingredients




    36 eggs
    4C orange juice
    2C half and half
    1C & 2T Grand Marnier
    1 1/2C sugar
    6T orange zest
    3t vanilla
    1 1/2t ground nutmeg
    24-28 slightly stale croissants, sliced in half horizontally

    Whisk together eggs, orange juice, Grand Marnier, sugar, orange zest, vanilla, and nutmeg. Dip each slice of croissant, once on each side. Fry halves in clarified butter and garnish with toasted chopped pecans or powdered sugar. Serve with warm maple syrup or toasted pecan syrup and orange/pecan cups.

    Recipe
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |