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Ham and Egg Pie




Source of Recipe


Internet


List of Ingredients




4 large eggs
1/4 tsp. pepper
1/4 tsp. baking powder
1/2 cup milk
2 cups finely chopped ham
1 cup grated cheese
1 9-inch pie shell, unbaked

Beat eggs slightly. Add remaining ingredients and mix well. Pour into an unbaked pie shell. Bake at 425 for 35 minutes or until a knife stuck into the center of the pie comes out clean.

Note: Add 1 can (4 oz.) mushrooms, well drained and 2 T. chopped pimento to this dish. Cut wedges, put each wedge in a ZipLoc Bag and take to lunch.


Recipe