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    Hearty Hazelnut Oatmeal Pancakes


    Source of Recipe


    Internet

    List of Ingredients




    2 cups buttermilk
    1 & 1/2 cups quick oats
    2 eggs
    1/2 cup all-purpose flour
    1 tablespoon sugar
    1 teaspoon baking soda
    1/2 teaspoon salt
    1/2 cup chopped toasted hazelnuts
    1/2 teaspoon ground cinnamon (optional)

    Mix buttermilk and oats in large bowl. Whisk in eggs. Add flour, sugar, baking soda and salt. Stir in hazelnuts.

    Drop batter by 1/4 cupfuls on heated oiled griddle. Cook about two minutes on each side.

    Serve with maple syrup and butter pats. Garnish with powdered sugar and chopped hazelnuts.

    Makes about 12-14 pancakes.


    Recipe
 

 

 

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