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    Homemade Breakfast Sausage


    Source of Recipe


    Internet

    List of Ingredients




    5 pounds pork butt
    2 tablespoons salt
    2 teaspoons ground white pepper
    1 tablespoon rubbed sage
    1/2 teaspoon ginger
    2 teaspoons nutmeg
    2 teaspoons thyme
    1 cup ice water

    Grind pork through a 3/16-inch plate. Thoroughly mix all other ingredients into the pork. Stuff into casings of your desired size if you want or leave bulk. If you want it hot, add a couple of teaspoons crushed red pepper. Keep it cold. Remember that this sausage has no preservatives.

    Recipe
 

 

 

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