Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Honey Baked French Toast




Source of Recipe


Internet


List of Ingredients




1 loaf French Bread
4 eggs
1 1/4 cups milk
1 tsp. cinnamon
4 T. honey, divided
3 T. brown sugar
2 T. butter, melted

Slice bread diagonally into 12 - 15 slices. Grease 9x13 pan. In a small bowl, beat eggs, milk, cinnamon and 2 T. honey, till smooth. Dip bread slices in egg mixture & place in pan forming 3 rows overlapping slightly. Pour any remaining egg mixture over the top. Cover & refrigerate overnight. In the morning, sprinkle with brown sugar, drizzle with 2 T. honey & melted butter. Bake at 350 for 30 minutes. Serve with warm maple syrup.



Recipe