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Irish Creme Breakfast Bananas




Source of Recipe


Internet


List of Ingredients




6 whole bananas
1 tbsp. fresh lemon juice
1/4 cup butter melted
2 tbsp. Irish Creme Liqueur

Peel bananas and slice in half lengthwise. Carefully place banana halves in a butter-greased baking dish. Sprinkle with lemon juice. Mix melted butter and liqueur together and pour over bananas. Bake at 350 degrees for about 20 minutes. Serve with a dollop of peanut butter. Serves 6.


Recipe