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Mid-Western French Toast




Source of Recipe


Internet


List of Ingredients




1/2 baguette, cut into 1-inch slices
6 eggs
1 1/2 cups milk
1 cup light cream or half-and-half
1 teaspoon vanilla extract
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 cup butter, melted
1/2 cup packed brown sugar
1 tablespoon light corn syrup
1/2 cup chopped nuts


Recipe



Arrange the baguette slices in a single overlapping layer in a buttered 9x13-inch baking dish. Combine the eggs, mik, cream, vanilla, cinnamon and nutmeg in a large bowl and beat until well blended. Pour over the baguette slices. Chill, covered, for 8 hours or longer.

Combine the butter, brown sugar, corn syrup and nuts in a small bowl and mix well. Spread the mixture over the chilled baguette slices. Bake at 350 degrees for 40 minutes. Serve warm with maple syrup.

Serves 6.