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Potato and Bacon Hash with Bell Peppers




Source of Recipe


Internet


List of Ingredients




6 slices of bacon, cut into 1-inch pieces
1 onion, diced
2 tsp. minced garlic
1 green bell pepper, diced
1 red bell pepper, diced
8 potatoes (peeled, chopped small, diced and blanched)
Salt and pepper to taste

In a skillet (cast iron if available) cook bacon to render fat. Strain fat from bacon and set aside. Reserve bacon on paper towels. Use 2 tablespoons of bacon drippings to sauté onions, garlic, and bell peppers until soft. Add potatoes and cook until tender and crispy. Add reserved bacon and season to taste.


Recipe