Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Puffy Peach Pancake with Almond Cream




Source of Recipe


Internet


List of Ingredients




PANCAKE
3 Tbsp. EXTRA VIRGIN OLIVE OIL
1/2 cup sugar
3 Tbsp. water
6 medium-size firm peaches (about 2 pounds) peeled and cut into 1/2 inch slices
3 eggs
3/4 cup milk
3/4 cup all purpose flour
1/4 tsp. salt

ALMOND CREAM
3/4 cup vanilla nonfat yogurt
1 tsp. almond extract


Recipe



1. Heat oven to 425 degrees.

2. In a 10-inch ovenproof skillet; heat olive oil, sugra and water boiling. Add peach slices; cook about 5 to 7 minutes, stirring frequently.

3. Meanwhile, in blender, at medium speed, blend eggs, milk, flour and salt until batter is smooth. Pour batter over peaches.

4. Place skillet in oven; bake pancake 20-25 minutes or until puffed and golden.

5. While pancake is in oven, make almond cream by whisking yogurt and almond extract in a small bowl; set aside.

6. Serve pancake immediately from oven; drizzle almon cream over each serving.

Makes 6 servings