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    Ricotta-Stuffed French Toast


    Source of Recipe


    Internet

    List of Ingredients




    1 lb. Italian Bread
    8 oz. ricotta cheese
    4 eggs
    1/2 cup cream
    1 Tbls vanilla
    1/2 tsp nutmeg
    1/2 tsp cinnamon
    Confectioner's sugar
    VERMONT maple syrup

    Thinly slice bread into 24 slices. Spread 12 slices with fresh ricotta cheese; top with remaining 12 slices. Beat together fresh eggs, cream, vanilla, nutmeg, cinnamon. Dip bread and cheese sandwiches into egg mixture; grill slowly until browned. Dust with confectioner's sugar; serve with Vermont maple syrup. Serves 8.

    Recipe
 

 

 

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