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    Sage and Onion Hash Browns


    Source of Recipe


    Internet

    List of Ingredients




    3 medium all purpose potatoes, cut into 1/2 inch cubes
    1 teaspoon onion powder
    1/2 teaspoon ground sage
    1/4 teaspoon oregano
    1/4 teaspoon cumin
    1/4 teaspoon salt
    1/2 teaspoon coarse black pepper
    1 tbsp coarse yellow corn meal

    Preheat oven to 350F. Microwave potatoes for on HIGH for 6 minutes. Mix the rest of the ingredients together in a bowl. Sprinkle this over the potatoes, and spread out on an nonstick baking pan. Bake 20 minutes till golden brown. The corn makes them very crispy.

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