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Sausage Mushroom Breakfast Casserole




Source of Recipe


Internet


List of Ingredients




1 pound Bob Evans maple sausage
9 eggs
2 cups milk
6 slices muffin bread
1 - 10 3/4 ounce can cream of mushroom soup
1/2 teaspoon black pepper
1 teaspoon dry mustard
1 teaspoon salt
1 1/2 cups fresh sliced mushrooms
2 1/2 of shreded blend of cheeses


Brown the sausage, drain. Lay bread slices in 9 x 13 glass dish. Mix well milk, 2 cups of cheese, soup, eggs, seasonings and 1/2 of the sausage. Pour over bread. Sprinkle with remaining sausage and cheese.

Refrigerate over night. Bake at 350 degrees, uncovered for 45 minutes.

Remove from oven. Allow to rest for 10-15 min.

Serve dish with fresh fruit and muffins.


Recipe