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    Scrambled Pancakes


    Source of Recipe


    Internet

    List of Ingredients




    2 T. butter
    2 T. sugar
    4 eggs, separated
    pinch salt
    2 c. flour
    1 c. milk or cream
    2 T. butter

    Recipe



    Cream butter til frothy, then add, one after another, sugar, egg yolks, salt, flour and milk. Beat egg whites til stiff and carefully fold in. Melt remaining butter in a pan (we believe a cast iron skillet is preferred) and pour in batter. Fry on each side til golden brown. With 2 forks, chop the resulting pancake. Serve on a hot platter sprinkled with cinnamon and sugar and garnished with pieces of apple, cherry, seedless raisins or other fruit, sautéed in butter.
    (serves 4)


 

 

 


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